"Insert Witty Comment Here"

How to make the best Ramen you have ever have ever.

buggyprincedan:

amanduhjoy:

Okay so you boil water right? Wrong, you boil butter water.

Before you boil the water you just put a scoop of butter per package in the pot.

Then you bring the whole thing to a boil.

Before you put in the noodles, crack a egg into the pot, one per package.

Be sure to stir the egg up a little bit right away or else it’ll cook together.

The you put in the noodles so the eggs and noodles cook together.

3 minutes later you put in the flavor packets and you are good to go.

If you’d like you can add chicken to the whole mess.

OK SO I DONT LIKE EGG AND THERE’S NO CHICKEN BUT JESUS CHRIST PUT BUTTER IN YOUR RAMEN FOLKS THIS IS THE BEST FREAKING THING I’VE EVER HAD? WOW. SHIT. THIS IS BEAUTIFUL. I JUST TRIED IT OH MY GOD. OH MY GOOOOD.

I’m going to make lunch now.

Reblogged from Real Cool

Tags: amazing food

Oh. Yeah. #food

Tags: food

brkfstschmrkfst:

Various plants (in no particular order) that you can regrow from the food you already have! Woot! Way to reuse and recycle! I constantly have green onions and celery growing. (And potatoes/sweet potatoes but that just because they decided to do that in my pantry) Do you guys regrow any of your food?

Apples- http://www.ehow.com/how_2135774_grow-apple-seeds.html

Tomatoes- http://www.ehow.com/how_5581958_grow-tomatoes-fresh-tomato-seeds.html

Potatoes/Sweet Potatoes- http://www.gardenguides.com/117543-plant-cuttings-potatoes.html

Green Onions- http://www.17apart.com/2012/02/how-to-grow-green-onions-indefinitely.html
http://tipnut.com/nifty-food-plants/

Leeks- same technique as green onions

Carrot Tops- http://www.gardeningknowhow.com/children-in-the-garden/grow-carrot-tops.htm

Pineapple- http://www.rickswoodshopcreations.com/Pineapple/pineapple.htm

Romaine Lettuce- Same technique as celery

Cabbage- Same technique as celery

Celery- http://www.17apart.com/2012/02/growing-celery-indoors-never-buy-celery.html

Avocado -http://www.thehungrymouse.com/2009/09/09/how-to-grow-an-avocado-tree-from-an-avocado-pit/

Lentils- http://foodstoragemadeeasy.net/2009/02/19/how-to-grow-sprouts/

Pumpkin- http://pinterest.com/pin/98375573080950437/

Ginger- http://www.gardenswag.com/2011/12/5-foods-you-can-grow-from-kitchen-scraps/

Garlic- http://www.gardenswag.com/2011/12/5-foods-you-can-grow-from-kitchen-scraps/

Bonus: Bok Choy - http://www.17apart.com/2012/02/how-to-regrowing-bok-choy.html

(via The Healthy Hybrid - A life in transition)

Reblogged from brkfstschmrkfst

Tags: diy home gardening farm garden green self sufficient health food

chetivepoupeesouffreteuse:

Easy as hell pizza balls by ~1wolfmadien

Pizza Balls:

Ingredients:

3 cans Pillsbury Buttermilk Biscuits (10 ct)
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterey Jack or Cheese Stick)
1 beaten egg
Parmesan Cheese
Italian seasoning
Garlic powder
1 jar pizza sauce

Directions:

Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Flatten each biscuit and stack pepperoni and cheese on top. Gather edges of biscuit and secure on top of ‘roll’. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce for dipping.

Reblogged from Chétive Poupée Souffreteuse

Tags: diy food

allthecrafts:

Salad in a Jar!

Another amazing picnic idea! Also great for work or school lunches. As long as your dressing doesn’t touch the lettuce, these salads will stay fresh in the fridge for 4 or 5 days!

Reblogged from The Daddy Blog

Tags: salad food awesome jar